High Phenolic Extra Virgin Olive Oil Influences the Gut-brain Axis in Individuals Diagnosed with Autism Spectrum Disorder

Autism Spectrum Disorder (ASD) is an umbrella term that incorporates a range of neurodevelopmental disorders which affect behaviour, emotion, and communication. In recent years, the effects dietary habits in individuals with ASD have been mentioned distinct correlation has observed between gastrointestinal (GI) disorders. We used Treatment Evaluation Checklist (ATEC) to evaluate whether we can observe differences behaviour by administering High Phenolic Extra Virgin Olive Oil (HP EVOO) combination special diet reduce inflammation consequently improve behaviour. hypothesise symptoms will soothe at proportional rate relative their severity. Individuals followed protocol showed decrease severity symptoms. Regarding data analysis, calculated p-values significance our results. Our objective establish beneficial influence HP EVOO on gut-brain axis soothing